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B.B.I.N.V.
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Napa
Valley | Yountville |
Restaurants |
American
 Hurley's
Restaurant & Bar - Since I began cooking
professionally 23 years ago, I’ve had a strong belief
that the use of regional, seasonal ingredients is important
on many different levels. It promotes sustainability, showcases
local producers, and provides the finest dining experience
to the customer. Here in the Napa Valley we are particularly
blessed with a wide range of such products, from produce and
meats to fish and fruits, as well as artisan breads, cheeses,
oils and much more. Just as I believe that there is no substitute
for finely honed kitchen skills among the kitchen staff I
have hired when I opened my own restaurant last November,
I also believe that there is no substitute for seasonal ingredients.
That is a guiding light behind the menu development at Hurley’s.
(707) 944-2345 - Directions
- 6518 Washington St, Yountville, CA 94599
Redd
- Richard Reddington’s first signature restaurant, the
result of years of training with the world’s most renown
chefs. His training included work in restaurants in France
as well as America and the last nine years as a Chef in San
Francisco and the Napa Valley.
(707) 944-2222 - Directions
- 6480 Washington Street, Yountville, CA 94599
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