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Napa Valley |
Wineries | All Wineries
Reverie
Winery
specializes in producing ultra premium Bordeaux varietal blends
that reflect the uniqueness of its terroir. The vineyard was
principally planted in 1989 on St. George rootstock to Cabernet
Sauvignon, Merlot and Cabernet Franc and currently consists
of Cabernet Sauvignon (2 clones on 14 acres); Cabernet Franc
(6 acres); Merlot (2 clones on 6 acres) and small amounts
of Petit Verdot, Malbec, Barbera, Tempranillo, Grenache and
Roussanne. Production will be limited and will not exceed
2,500 cases. Reverie also produces the ASKiken wines.
TASTINGS ORDER
ONLINE (707)
942-6800 DIRECTIONS
Failla
- Introduced to the secrets of the Sonoma Coast in 1994 during
a stint working for Helen Turley in her Marcassin Vineyard,
Ehren spent a full year noting the area’s climate idiosyncrasies,
soil elements, and coastal influences. Its steep hillsides,
rocky soil, and cool temperatures made it an ideal location
for cool climate varietals.
TASTINGS (707)
942-4699
Zahtila
Vineyards - Laura Zahtila knows the many challenges
of establishing a boutique winery dedicated to crafting small
quantities of fine wine in the Napa Valley. She has experienced
them all in her demanding, yet delicious, journey from fledging
winery to award-winning Cabernet Sauvignon and Zinfandel producer.A
long-time wine enthusiast, Owner and Proprietor Laura Zahtila
purchased the Calistoga winery estate that would become Zahtila
Vineyards from the Traulsen family in 1999. At the time, Laura
was a sales specialist with Cisco Systems in San Jose. It
was
TASTINGS ORDER
ONLINE (707)
942-9251 DIRECTIONS
Hans
Fahden Vineyards - Our Sonoma County Mountain
Cabernet is always deep in color and distinct in flavor, due
to the influence of the volcanic ash soils in which they are
grown. There is a unique note of earthiness not found in wines
grown on the valley floor. Our first vintage was bottled in
1986.
TASTINGS ORDER
ONLINE (707)
942-6760 DIRECTIONS
Larkmead
Vineyards - Foggy mornings, warm afternoons,
and cooling breezes in the late afternoon give the Larkmead
Estate a specific microclimate ideal for full development
of concentrated flavors. Larkmead's soils are very well-structured
and free-draining: Block A, planted exclusively to Cabernet
Sauvignon, comprises shallow, rocky-loam topsoil over deep
gravel.
TASTINGS (707)
942-6605 DIRECTIONS
Robert
Pecota Winery - Our 37-acre estate vineyard is
located just a few miles north of Calistoga in northern Napa
Valley. The vineyard is planted to Cabernet Sauvignon, Merlot,
Cabernet Franc and Petite Verdot, divided into four distinct
vineyard blocks that provide the fruit for our flagship Kara's
Vineyard Cabernet Sauvignon.
TASTINGS ORDER
ONLINE (707)
942-6625 DIRECTIONS
Reverie
Winery specializes in producing ultra premium
Bordeaux varietal blends that reflect the uniqueness of its
terroir. The vineyard was principally planted in 1989 on St.
George rootstock to Cabernet Sauvignon, Merlot and Cabernet
Franc and currently consists of Cabernet Sauvignon (2 clones
on 14 acres); Cabernet Franc (6 acres); Merlot (2 clones on
6 acres) and small amounts of Petit Verdot, Malbec, Barbera,
Tempranillo, Grenache and Roussanne. Production will be limited
and will not exceed 2,500 cases. Reverie also produces the
ASKiken wines.
TASTINGS ORDER
ONLINE (707)
942-6800 DIRECTIONS
Twomey
Cellars originates in a single Napa Valley vineyard,
the Soda Canyon Ranch, where Merlot grows with such extraordinary
complexity that it calls for a wine of its own. To showcase
the brilliance and balance of these grapes we employ the soutirage
traditional, a labor-intensive approach used by classified
growths in Bordeaux.
TASTINGS (707)
942-4801 DIRECTIONS
ZD
Wines - The success of ZD Wines can only be attributed
to the dedication and winemaking philosophy of the de Leuze
family. As ZD Wines moves forward, the family continues to
grow. Norman and Rosa Lee's grandchildren represent the 4th
generation to contribute their time and skills to the winery.
In 1996 the de Leuze family purchased an historical, 33-acre
vineyard in Carneros. Formerly owned by Irish immigrant Patrick
Flanagan, the property is planted with 26 acres of Chardonnay.
Another seven acres was planted with Pinot Noir which produced
its first vintage in 1999. As the winery continues to grow,
so does the vision of ZD Wines.
PUBLIC TASTINGS
ORDER ONLINE TOURS (707)
963-5188 DIRECTIONS
Clos
du Val Wine - Our friendly tasting room is open
to the public daily from 10am to 5pm. Tastings are $5 per
person; the tasting fee will be waived with any wine purchase
and is free for Cellar Club and Dusty Bottle Club members.
Stop by on Saturdays and Sundays for a sample of our favorite
Clos Du Val reserve and library wines. Tasting is $20 per
person and includes a Clos Du Val logo glass; free for Cellar
Club and Dusty Bottle Club members. Please call for an appointment
for groups of 8 or more. Tours are also available to the public
by appointment at the discretion of the winery. Please call
Clos Du Val Hospitality at 800.820.1972 or 707.261.5225.
BY APPOINTMENT TASTINGS
ORDER ONLINE TOURS (707)
259-2200 DIRECTIONS
Luna
Vineyards - Luna Vineyards is located at the
southernmost end of the historic Silverado Trail, an idyllic
region renowned for its natural beauty and quiet sophistication.
President Mary Ann Tsai heads a dedicated team in crafting
Napa Valley wines of intricate character and exquisite taste,
using techniques such as co-fermentation and natural yeasts
to achieve distinctive results. Luna has achieved critical
acclaim and is quickly becoming known for producing wines
whose timeless attributes evoke a lifestyle of refined taste
and sophistication.
PUBLIC TASTINGS
ORDER ONLINE TOURS (707)
255-5862 DIRECTIONS
Vine
Cliff Winery - Vine Cliff Winery is a small,
family-owned winery located in the Oakville appellation of
the Napa Valley. We proudly create premium Napa Valley wines
that capture the essence and magic of the region. Our current
varietals include Cabernet Sauvignon, Merlot, and Chardonnay,
and we maintain estate vineyards in Oakville, Carneros, and
Calistoga. The Vine Cliff of today maintains a commitment
to live up to its historic legacy by working with the best
possible fruit and the best winemaking technology to make
the high scoring wines in its portfolio. For the past few
years, The Sweeney Family has invested heavily in vineyards
located in the most desirable grape growing locations.
BY APPOINTMENT TASTINGS
ORDER ONLINE TOURS (707)
944-2388 DIRECTIONS
Tulocay
Winery - Few wine connoisseurs realize that Tulocay
is one of the oldest wineries in Napa Valley. Dating from
1975, Tulocay has been acknowledged by Napa Valley insiders
and old timers as having its own style. While many wines around
the world today are made in the same "international"
style, Tulocay wines are made by traditional methods that
reflect the character of the individual vineyard as expressed
by the winemaker. And they are wines meant to be an integral
part of the meal. Like art, film, literature and politics,
wine is an individual taste. One can seek out the highly rated
and well publicized wines. That's fine. But how many really
express an art form and how many are simply made to garner
high scores in wine publications?
PRIVATE ORDER
ONLINE (707)
255-4064 DIRECTIONS
Sjoeblom
Winery - Crafting and producing state-of-the
art wines is the undisputed mission of Sjoeblom Winery. Founded
in August 2000, the winery is located in Napa, California,
one of the most prestigious and progressive wine-producing
regions in the world. Sjoeblom Winery's philosophy of producing
first class, quality wine, is based on old-world craftsmanship,
time-honoured traditions and modern, scientific practices.
Sjoeblom strives for a synthesis of classic European practices,
experimentation, and up-to-the-minute winemaking science.
Only the finest, handpicked Napa Valley grapes are selected
each year. Each and every bottle of wine is nurtured by us
through every step of the making of a fine wine. Sjoeblom
is a boutique winery striving for excellence.
PRIVATE ORDER
ONLINE (707) 968-9395 DIRECTIONS
Shafer
Vineyards - I never would have started a winery
without a vineyard, since the greatest factor in consistent
wine quality is consistent grape quality. And owning your
vineyards allows you to maintain consistent quality, year
after year. After growing grapes for a number of years, I
realized our vineyards had the potential to make outstanding
wine. I'd lucked out by selecting a hillside vineyard in what
would later become the Stags Leap District, and that's where
our Hillside Select Cabernet still comes from today. But as
great as the area is for Cabernet, we realized it wasn't the
best for Chardonnay. That's when we bought some land in Carneros
- our Red Shoulder Ranch.
BY APPOINTMENT TASTINGS
ORDER ONLINE (707) 944-2877 DIRECTIONS
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