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B.B.I.N.V.
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Napa Valley
| St. Helena | Restaurants
| American
 Press
serves prime dry-aged beef, whole roasted chicken, and other
naturally raised birds, leg of baby lamb, wild fish, heritage
pork and hand-fed veal, all prepared on the kitchen’s
centerpiece, a custom wood-burning grill and rotisserie. Many
of the dishes at PRESS will serve two or more and are carved
tableside. Side dishes are served in their cooking utensils
and are portioned for sharing. Appetizers are simply that…light
and simple, just enough to stimulate the appetite. Press is
the vision of Leslie Rudd, owner of Rudd Winery and Dean &
DeLuca, and partners Pat Roney of Girard Winery and Reuben
Katz of the Culinary Institute of America. Rudd says the inspiration
for PRESS came during a "lazy" three-hour lunch
at a famed Parisian brasserie. "There’s nothing
more civilized than good friends, good food, good wine, and
the time to enjoy them,” says Rudd.
(707) 967-0550 - Directions
- 587 Saint Helena Hwy S, Saint Helena, CA 94574
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