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Napa Valley |
Restaurants | Wine Country
 Meadowood
Napa Valley - The menu for The Restaurant has
been designed to showcase Napa Valley wines through Napa Valley
cuisine, which is based on the innate goodness of regional
ingredients. The dishes are flavorful, fresh and healthy,
offering intensity of flavor without heaviness. The menu offers
prix fixe and a la carte selections and wine pairings are
available for each course. The Restaurant also offers a nightly
seven-course Chef’s Menu along with artisan cheeses
and desserts. Wine and cuisine at Meadowood are the heart
and soul of the guest experience and are the benchmarks of
the quality for our property. Meadowood cuisine is created
to showcase Napa Valley wines. It is fresh, beautiful, healthy
and delicious and inspired by the bounty of estate-grown and
regional ingredients.
CUSINE:
WINE COUNTRY DINNER (707)
963-3646
MENU
PAGE DIRECTIONS
 Julia's
Kitchen - Julia’s Kitchen is named for
Julia Child, the patron saint of the kitchen, and is an integral
part of COPIA, both aesthetically and programmatically. The
dining room's dramatic open kitchen with views and access
to the gardens, provide visitors with an exceptional wine
country experience. Guests can watch culinary masters in action
as they savor the impressions and dishes infused with the
fresh tastes of the seasons. Julia’s Kitchen is the
perfect blend of impeccable service and extraordinary food
in a gracious and relaxed environment. Renowned Executive
Chef Victor Scargle works his magic utilizing locally grown
organic and seasonal products – like Napa raised lamb,
duck from Sonoma, sustainable seafood and produce from COPIA’s
own Edible Gardens - to create a California-French inspired
menu that accentuates the naturally delicious and complex
flavors of his cuisine.
CUSINE:
WINE
COUNTRY LUNCH |
DINNER (707) 259-1600
MENU
PAGE
DIRECTIONS
Napa
Valley Wine Train
- All meals are freshly prepared onboard as they are ordered
in each of the three Railcar dining environments. Award~winning
Executive Chef Kelly Macdonald & his staff showcase their
talent daily in all three restaurants using the freshest of
regional ingredients and varying the menus seasonally.
CUSINE:
WINE
COUNTRY LUNCH |
DINNER (707) 253-2111 MENU
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Wine
Spectator Greystone - Greystone’s terraced
gardens of herbs, vegetables, and flowers provide the perfect
introduction to the vibrant colors, enticing aromas, and bustling
activity of the Wine Spectator Greystone Restaurant. Local,
seasonal ingredients are the inspiration for the cuisine,
which features California’s bounty from the land and
sea.
CUSINE:
WINE
COUNTRY LUNCH
| DINNER (707)
967-1010 MENU
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DIRECTIONS
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