Shawdow Bar
Home | Restaurants | European

European
Spacer









REDD

REDDRichard Reddington’s first signature restaurant, the result of years of training with the world’s most renown chefs. His training included work in restaurants in France as well as America and the last nine years as a Chef in San Francisco and the Napa Valley.

Terra

TerraEven San Franciscans claim it’s “worth the pilgrimage” to this “fabulous restored 19th-century stone building” “off the main drag in St. Helena” for Hiro Sone’s “deeply satisfying”, “spectacularly original” New American fare (incorporating Italian, French and Japanese flavors), wife Lissa Doumani’s desserts that “dance on your palate”, the “extensive wine . . .


Bottom Spacer Submit your listing Edit your listing About NapaLinks

       Appellation Map
Spacer
An appellation is a legal term used
to define and protect the geogra-phical region where the grapes for a wine were grown. Some of the oldest wine appellations of Samaria, Carmel, Jezreel and Helbon are found in the Bible. In the United States wine appellations have been grandfathered into the American Viticultural Area better known by the acronym: AVA. Before the installation of the AVA system wine appellation regions were often defined by state or county boundaries. Using the AVA name on a wine label requires that 85% of the grapes used must come from the listed viticultural area. There are thirteen wine appellations in Napa Valley.

    Wine Appellations