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Napa Valley |
Restaurants | American
 Press
serves prime dry-aged beef, whole roasted chicken, and other
naturally raised birds, leg of baby lamb, wild fish, heritage
pork and hand-fed veal, all prepared on the kitchen’s
centerpiece, a custom wood-burning grill and rotisserie. Many
of the dishes at PRESS will serve two or more and are carved
tableside. Side dishes are served in their cooking utensils
and are portioned for sharing. Appetizers are simply that…light
and simple, just enough to stimulate the appetite. Press is
the vision of Leslie Rudd, owner of Rudd Winery and Dean &
DeLuca, and partners Pat Roney of Girard Winery and Reuben
Katz of the Culinary Institute of America. Rudd says the inspiration
for PRESS came during a "lazy" three-hour lunch
at a famed Parisian brasserie. "There’s nothing
more civilized than good friends, good food, good wine, and
the time to enjoy them,” says Rudd.
CUSINE:
AMERICAN DINNER (707)
967-0550
MENU
PAGE DIRECTIONS
 Hurley's
Restaurant & Bar - Since I began cooking
professionally 23 years ago, I’ve had a strong belief
that the use of regional, seasonal ingredients is important
on many different levels. It promotes sustainability, showcases
local producers, and provides the finest dining experience
to the customer. Here in the Napa Valley we are particularly
blessed with a wide range of such products, from produce and
meats to fish and fruits, as well as artisan breads, cheeses,
oils and much more. Just as I believe that there is no substitute
for finely honed kitchen skills among the kitchen staff I
have hired when I opened my own restaurant last November,
I also believe that there is no substitute for seasonal ingredients.
That is a guiding light behind the menu development at Hurley’s.
CUSINE:
AMERICAN LUNCH |
DINNER (707) 944-2345
MENU
PAGE DIRECTIONS
Brannan's
Grill - Our critically acclaimed Napa valley
restaurant located in Calistoga California adjacent to the
famed Calistoga spa, offers an award winning wine list featuring
rare selections from Napa Valley Wineries including Diamond
Creek, Araujo Estate, and Harlan Estate as well as Sonoma
county appellations.
CUSINE:
AMERICAN LUNCH
| DINNER (707)
942-2233 MENU
PAGE
DIRECTIONS
Redd
- Richard Reddington’s first signature restaurant, the
result of years of training with the world’s most renown
chefs. His training included work in restaurants in France
as well as America and the last nine years as a Chef in San
Francisco and the Napa Valley.
CUSINE:
CONTEMPORY AMERICAN LUNCH
| DINNER (707)
944-2222
DIRECTIONS
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