|
Special Offers
 Spas
& Lodging
Directory
Lodging
Wineries
Wine
Tours
Wine
Resources
Day
Spas
Activities
Restaurants
Visitor
Services
Real
Estate
Professionals
Everyday
Living
Community
|
Napa Valley |
Restaurants | All Restaurants
 Calistoga
Inn, Restaurat & Brewery The Calistoga Inn boasts
a 250-seat outdoor dining patio stretching along the right
bank of the Napa River, a 110-seat indoor dining facility,
a rustic pub with full bar reminiscent of the early days of
Calistoga and a modern micro-brewery nestled in the original
water tower of the property. The chefs of the Calistoga Inn
cook over a wood-fired grill. House specialties include wood
grilled meats, fish, and vegetarian items prepared in the
popular California style and complimented with garlic mashed
potatoes and savory pan sauces. We also serve a variety of
pastas. In addition to good food and great beer, the Calistoga
Inn has over 100 wines on its wine list.
CUSINE:
COMFORT FOOD BRUNCH | LUNCH
| DINNER (707) 942-4101
MENU
PAGE DIRECTIONS
 Bosko's
Ristorante - Bosko's Trattoria was created over
twenty years ago out of a love for Italian food. Our reputation
is all about fresh made pasta, that we make in our kitchen
everday. To compliment our pasta dishes, we also serve fresh
salads, grilled ribeye, pork chops, ravioli, gnocchi and polenta
dishes. Wonderful pizzas, made from scratch, are baked in
our wood fired oven, that we imported from Italy. Bosko's
wine list is forever changing, We constantly search out wines
that are harmonious, balanced and value oriented. Our desserts
are all made in our kitchen including the best tiramisu anywhere!
So come relax and enjoy. Our atmosphere is fun, warm, casual
and very friendly. Bosko's is open from 11:30 a.m. to 10 p.m.
most nights seven days a week. No reservations are necessary.
CUSINE:
ITALIAN LUNCH
| DINNER (707) 942-9088
MENU
PAGE
DIRECTIONS
 Cindy's
Backstreet Kitchen - Cindy Pawlcyn, James Beard
award-winning cookbook author, Chef and Owner of Napa’s
beloved Mustards Grill, and co-creator of many renowned Bay
Area restaurants, has done it again! Cindy’s Backstreet
Kitchen, located in charming downtown St. Helena in the Napa
Valley, combines the sophistication of a dinner house with
the flair of a jazz club to create the perfect upscale eatery
and neighborhood hang-out. As with all of Pawlcyn’s
endeavors, the food is delicious and heartfelt, the service
is unpretentious and warm, and the atmosphere is festive and
comfortable. In Pawlcyn’s words, this is "a local
joint - hip, casual, not fussy. The food we serve is from
our hearts, what we make at home and most like to cook.".
CUSINE:
CALIFORNIAN LUNCH
| DINNER (707)
963-1200
MENU
PAGE DIRECTIONS
 Terra
Restaurant - Even San Franciscans claim it’s
“worth the pilgrimage” to this “fabulous
restored 19th-century stone building” “off the
main drag in St. Helena” for Hiro Sone’s “deeply
satisfying”, “spectacularly original” New
American fare (incorporating Italian, French and Japanese
flavors), wife Lissa Doumani’s desserts that “dance
on your palate”, the “extensive wine list”
and the attentions of an “exceptional” staff;
of course, “if you’re already in town, it’s
a slam dunk.” As proprietors of Terra, a restaurant
steeped in tradition and housed in a century-old fieldstone
building in the Napa Valley wine country, and as chefs who
are passionate about food, we have thought a lot about what
compels us to cook. And what we have come to realize is this:
at Terra, we cook from our hearts. That's why we named our
cookbook Terra: Cooking from the Heart of the Napa Valley.
CUSINE:
FRENCH ITALIAN DINNER
ONLY (707) 963-1200
MENU
PAGE DIRECTIONS
 Tra
Vigne Restaurant - Tra Vigne is a quintessential
wine country experience. From its classic neo-Italian dining
room highlighting the old world bar to the magnificent shade
covered Tuscan courtyard, people say you could be anywhere
in Italy while dining at the elegant Tra Vigne. Our more than
200 wine list changes weekly, always with additions of new,
exciting Napa Valley and Italian finds. Count on our knowledgeable
staff to help expertly navigate the menu and extensive wine
list. Our kitchen is driven by the freshest regional and seasonal
ingredients. This cooking is the heart and hand of Italy,
an amazing compliment to the beautiful Napa Valley. It’s
not uncommon to see vintners dining at the classic bar. Sometimes
Tra Vigne has the feel of a downtown Milan restaurant, other
times it’s more like an elegant café in Barolo.
CUSINE:
ITALIAN LUNCH | DINNER (707)
963-4444
MENU
PAGE DIRECTIONS
 Meadowood
Napa Valley - The menu for The Restaurant has
been designed to showcase Napa Valley wines through Napa Valley
cuisine, which is based on the innate goodness of regional
ingredients. The dishes are flavorful, fresh and healthy,
offering intensity of flavor without heaviness. The menu offers
prix fixe and a la carte selections and wine pairings are
available for each course. The Restaurant also offers a nightly
seven-course Chef’s Menu along with artisan cheeses
and desserts. Wine and cuisine at Meadowood are the heart
and soul of the guest experience and are the benchmarks of
the quality for our property. Meadowood cuisine is created
to showcase Napa Valley wines. It is fresh, beautiful, healthy
and delicious and inspired by the bounty of estate-grown and
regional ingredients.
CUSINE:
WINE COUNTRY DINNER (707)
963-3646
MENU
PAGE DIRECTIONS
 Press
serves prime dry-aged beef, whole roasted chicken, and other
naturally raised birds, leg of baby lamb, wild fish, heritage
pork and hand-fed veal, all prepared on the kitchen’s
centerpiece, a custom wood-burning grill and rotisserie. Many
of the dishes at PRESS will serve two or more and are carved
tableside. Side dishes are served in their cooking utensils
and are portioned for sharing. Appetizers are simply that…light
and simple, just enough to stimulate the appetite. Press is
the vision of Leslie Rudd, owner of Rudd Winery and Dean &
DeLuca, and partners Pat Roney of Girard Winery and Reuben
Katz of the Culinary Institute of America. Rudd says the inspiration
for PRESS came during a "lazy" three-hour lunch
at a famed Parisian brasserie. "There’s nothing
more civilized than good friends, good food, good wine, and
the time to enjoy them,” says Rudd.
CUSINE:
AMERICAN DINNER (707)
967-0550
MENU
PAGE DIRECTIONS
 Hurley's
Restaurant & Bar - Since I began cooking
professionally 23 years ago, I’ve had a strong belief
that the use of regional, seasonal ingredients is important
on many different levels. It promotes sustainability, showcases
local producers, and provides the finest dining experience
to the customer. Here in the Napa Valley we are particularly
blessed with a wide range of such products, from produce and
meats to fish and fruits, as well as artisan breads, cheeses,
oils and much more. Just as I believe that there is no substitute
for finely honed kitchen skills among the kitchen staff I
have hired when I opened my own restaurant last November,
I also believe that there is no substitute for seasonal ingredients.
That is a guiding light behind the menu development at Hurley’s.
CUSINE:
AMERICAN LUNCH |
DINNER (707) 944-2345
MENU
PAGE DIRECTIONS
 Napa
Valley Grille - Enjoying good company, good food
and good wine. Finding the best the season has to offer. And
savoring the good life. These everyday ways of living in California’s
famous wine country have become signatures of Napa Valley
Grille. Seasonal, rustic, wine country cuisine: Napa Valley
Grille’s menu brings selections designed to take you
on a virtual vacation to the famed wine producing region of
California. Couple that with an extensive wine collection
featuring hard-to-find varietals from highly regarded Napa
Valley wineries—and a welcoming, come-as-you-are charm—and
you’ve got a place that will soon become your own personal
"find."
CUSINE:
AMERICAN GRILL LUNCH
| DINNER (707) 944-8686
MENU
PAGE DIRECTIONS
 Brix
Restaurant - Framed by the Napa Hills and nestled
among vines at the gateway to the Valley, BRIX restaurant
offers diners the quintessential wine country experience.
Almost every seat in the casually elegant dining room offers
a panoramic view of the restaurant’s olive groves, sweeping
vineyards and gardens brimming with seasonal flowers, herbs
and vegetables. In addition to the breath-taking scenery,
diners can watch from their seats as the culinary team artfully
prepares fresh, fare straight from the garden in the expansive
exhibition kitchen that runs the length and breadth of the
room.
CUSINE:
CALIFORNIAN LUNCH
| DINNER (707) 944-27490
MENU
PAGE DIRECTIONS
 Posticino
is a wonderful new, cozy Italian restaurant in the heart of
Napa Valley's Wine Country. We offer intimate dining inside
and relaxed patio dinning for comfortable wine country days
and evenings. Browse our photo gallery and get to know Posticino.The
cuisine is influenced by but not limited to the northern Italian
regions of Emilia-Romagna, Lombardia, and Piemonte, focusing
on the finest base ingredients, Posticino focuses on traditional
and creative preparations and simplicity in presentation.
Featuring only handcrafted pastas, premium meats, and the
freshest of local and imported seafood. Our wine list is a
compacted compilation of mostly Italian and Napa Valley wines
with offerings from economical to the perfect match for any
special occasion.
CUSINE:
ITALIAN LUNCH | DINNER (707)
255-0110 DIRECTIONS
 Zuzu
- Located on Main Street between 2nd and 3rd Streets in Napa,
ZuZu offers a cozy dining experience in the heart of the newly
burgeoning historic Old Town district. In addition to the
traditional offering based on recipes from Spain, Portugal,
and the Mediterranean region, Proprietor Mick Salyer and Chef
Angela Tamura have developed some uniquely Californian versions
of tapas as well as incorporating taste elements from Central
and South America. Salyer and Tamura insist on using only
fresh, seasonal, locally grown, organic ingredients, which
lends an excuse to even the most health-conscious patrons
to indulge in her delectable concoctions. "I love the
palette of flavors and ingredients that is Spanish cuisine,"
says Tamura. "The concept of tapas, which allows the
diner to order at a whim, makes for a spontaneous adventure
in the kitchen that I find challenging and tremendous fun."
CUSINE:
SPANISH LUNCH | DINNER (707)
224-8555
MENU
PAGE DIRECTIONS
|
|
