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Lunch or Dinner: $13-16
Mon-Fri 11:30 a.m. - 10 p.m. Sat 5 p.m. - 10 p.m. Sun 5 p.m. - 9 p.m.

Azzurro Pizzeria
1260 Main Street
Napa, CA 94559

(707) 255-5552

Azzurro Pizzeria

Azzurro PizzeriaSpacerAzzurro Pizzeria


Where to begin? Upon graduating from high school I spent a winter skiing in Colorado, then living on Hilton Head Island S.C. waiting tables. It was in South Carolina that I realized I loved cooking food more than serving it and headed off to The Culinary Institute of America in Hyde Park New York.

I remember while being on a trip to Yosemite, I stopped in the Bay Area with my first employer for a cooking demonstration-I decided right there that California was the place to I ought to be, so I packed up the Honda and headed west.

During my years in California, I have had the opportunity to work with two chefs who embodied such wildly different, yet essential skills - Bradley Ogden at One market and The Lark Creek Inn and Michael Chiarello at Tra Vigne, Tomatina and Bistecca. My time and experience within those kitchens has fueled my philosophy of simplicity and freshness in every meal I prepare.

When I'm not in the kitchen, you'll find me skiing, cycling, listening to Jam bands and spending time with family-I am the proud father of Cassidy and Kobi and the stepfather of Caitlin and Kellie.


  • Dress is casual attire
  • Take out is available
  • Street parking available
  • Wheelchair accessible
  • Waiter service at your table
  • Beer and Wine only
  • Credit cards are accepted

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